DISH RESEARCH · Breakfast
Yangzhou fried dough sticks
Also known as: Youtiao, 油条
Yangzhou fried dough sticks are elongated, crisp-fried wheat-flour dough pieces commonly served as a breakfast staple.
About Yangzhou fried dough sticks
Yangzhou fried dough sticks are elongated, crisp-fried wheat-flour dough pieces commonly served as a breakfast staple.
Ingredients in Yangzhou fried dough sticks
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Wheat flourbase
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.