DISH RESEARCH · Snack
Yangzhou steamed buns
Also known as: 扬州包子
A Yangzhou-style family of steamed wheat buns commonly filled with seasoned pork and aromatics, with regional versions using vegetable or seafood fillings.
About Yangzhou steamed buns
A Yangzhou-style family of steamed wheat buns commonly filled with seasoned pork and aromatics, with regional versions using vegetable or seafood fillings.
Ingredients in Yangzhou steamed buns
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkfilling
- Green onionseasoning
- Cabbagefilling
- Soy Sauceseasoning
- Sugarseasoning
- Saltseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.