DISH RESEARCH · Main dish
Yangzhou steamed eel
Eel is steamed with ginger, green onion, Shaoxing rice wine, and savory seasonings, sometimes with ham for additional flavor.
About Yangzhou steamed eel
Eel is steamed with ginger, green onion, Shaoxing rice wine, and savory seasonings, sometimes with ham for additional flavor.
Ingredients in Yangzhou steamed eel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eelprotein
- Gingerseasoning
- Green onionseasoning
- Hamseasoning
- Saltseasoning
- Watercooking medium
- Shaoxing Wineseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.