DISH RESEARCH · Main dish
Yaprak Sarma
Also known as: Yaprak Dolması
Grape leaves are filled with seasoned rice, onion, olive oil, and herbs, then rolled and simmered until tender, with meat-filled versions also common.
About Yaprak Sarma
Grape leaves are filled with seasoned rice, onion, olive oil, and herbs, then rolled and simmered until tender, with meat-filled versions also common.
Ingredients in Yaprak Sarma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Grape Leavescoating
- Ricefilling
- Onionseasoning
- Extra-virgin olive oilcooking medium
- Fresh herbsseasoning
- Lemongarnish
- Pine nutsfilling
- Minced meatfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.