DISH RESEARCH · Soup
Yayla Corbasi
Also known as: Yayla Çorbası
A Turkish yogurt soup in which yogurt, rice, egg, and often flour are tempered and simmered into a tangy broth finished with butter and mint.
About Yayla Corbasi
A Turkish yogurt soup in which yogurt, rice, egg, and often flour are tempered and simmered into a tangy broth finished with butter and mint.
Ingredients in Yayla Corbasi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.