DISH RESEARCH · Dessert
Yo-Yo
A Tunisian fried dough pastry made with wheat flour and egg, sweetened with sugar syrup and often finished with sesame seeds.
About Yo-Yo
A Tunisian fried dough pastry made with wheat flour and egg, sweetened with sugar syrup and often finished with sesame seeds.
Ingredients in Yo-Yo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Vegetable Oilcooking medium
- Waterother
- Sesametopping
- Sesame Seedgarnish
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.