DISH RESEARCH · Main dish
Yobuko Squid Sashimi
Thinly sliced raw squid is served as sashimi, typically with a dipping condiment such as soy sauce.
About Yobuko Squid Sashimi
Thinly sliced raw squid is served as sashimi, typically with a dipping condiment such as soy sauce.
Ingredients in Yobuko Squid Sashimi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Squidprotein
- Soy Saucesauce
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.