DISH RESEARCH · Main dish
Yong Tau Foo
A Singaporean Hakka-style assortment of tofu and vegetables stuffed with seasoned fish paste and served with broth, noodles, or sauces.
About Yong Tau Foo
A Singaporean Hakka-style assortment of tofu and vegetables stuffed with seasoned fish paste and served with broth, noodles, or sauces.
Ingredients in Yong Tau Foo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tofufilling
- Fish Pastefilling
- Vegetablesfilling
- Soy Saucesauce
- Brothsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.