DISH RESEARCH · Side dish
Yorkshire pudding
Also known as: Yorkshire pudding, made with semi-skimmed milk, homemade, Yorkshire pudding, made with skimmed milk, homemade, Yorkshire pudding, made with whole milk
Jamie Oliver’s Yorkshire puddings beat eggs, plain flour, milk, salt and pepper into a light smooth batter. The batter bakes in preheated vegetable oil until risen and golden, with the recipe describing crisp and fluffy puddings.
About Yorkshire pudding
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jamie Oliver’s Amazing Yorkies are small Yorkshire puddings made from an egg, flour and milk batter. His recipe describes the result as crisp and fluffy, with a golden finish.
Vegetable oil is poured into the compartments of a cupcake tin. The tin goes into the preheated oven so that the oil is hot before the batter is added.
Eggs, plain flour and milk are beaten together in a jug with a pinch of salt and pepper. The batter is beaten until light and smooth.
The batter is divided evenly among the hot tin’s compartments and returned to the oven. The puddings bake until risen and golden.
Oliver places these Yorkies among British-style roast sides. His accompanying notes discuss alternative cooking fats, while this basic recipe uses vegetable oil.
Ingredients in Yorkshire pudding
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- British-style