DISH RESEARCH · Side dish
Amala
Also known as: Àmàlà, Amala Isu
A smooth Yoruba swallow most commonly made by stirring fermented or dried yam flour into hot water until dark and elastic.
About Amala
A smooth Yoruba swallow most commonly made by stirring fermented or dried yam flour into hot water until dark and elastic.
Ingredients in Amala
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yam Flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.