DISH RESEARCH · Soup
Gbegiri
Also known as: Gbegiri Soup, Yoruba Bean Soup
A smooth Yoruba cowpea soup, often coloured with palm oil and served with amala, ewedu and pepper stew as part of abula.
About Gbegiri
A smooth Yoruba cowpea soup, often coloured with palm oil and served with amala, ewedu and pepper stew as part of abula.
Ingredients in Gbegiri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cowpeabase
- Palm oilcooking medium
- Dried Chili Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.