DISH RESEARCH · Noodle dish
Yoshoku Naporitan
Also known as: ナポリタン, Spaghetti Napolitan
Yoshoku Naporitan is a Japanese-style stir-fried spaghetti dish tossed with tomato ketchup, vegetables, and commonly pork sausage or ham.
About Yoshoku Naporitan
Yoshoku Naporitan is a Japanese-style stir-fried spaghetti dish tossed with tomato ketchup, vegetables, and commonly pork sausage or ham.
Ingredients in Yoshoku Naporitan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Spaghettibase
- Tomato Ketchupsauce
- Pork sausageprotein
- Bell Pepperbase
- Vegetable Oilcooking medium
- Mushroombase
- Onionseasoning
- Porkprotein
- Buttercooking medium
- Wheat flourbase
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.