DISH RESEARCH · Bread
Yupqa
Also known as: Yupka
Yupqa is a very thin Uzbek flatbread prepared from wheat dough and cooked quickly on a hot griddle or cooking surface.
About Yupqa
Yupqa is a very thin Uzbek flatbread prepared from wheat dough and cooked quickly on a hot griddle or cooking surface.
Ingredients in Yupqa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.