DISH RESEARCH · Dessert
Žagarėliai
Žagarėliai are delicate Lithuanian deep-fried pastry ribbons made from a sweet enriched dough and commonly dusted with sugar.
About Žagarėliai
Žagarėliai are delicate Lithuanian deep-fried pastry ribbons made from a sweet enriched dough and commonly dusted with sugar.
Ingredients in Žagarėliai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Creambinder
- Buttercooking medium
- Sugarsweetener
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.