DISH RESEARCH · Main dish
Doogh Pa
Also known as: Doogh Pay, Zahedani Gheimeh
Zahedan and Sistan-Baluchestan stew resembling gheimeh but using sour doogh as its cooking liquid with meat and split peas.
About Doogh Pa
Zahedan and Sistan-Baluchestan stew resembling gheimeh but using sour doogh as its cooking liquid with meat and split peas.
Ingredients in Doogh Pa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.