DISH RESEARCH · Soup
Zalewajka
A rustic Polish sour rye soup made with fermented rye starter and potatoes, typically seasoned with garlic and marjoram and sometimes enriched with pork.
About Zalewajka
A rustic Polish sour rye soup made with fermented rye starter and potatoes, typically seasoned with garlic and marjoram and sometimes enriched with pork.
Ingredients in Zalewajka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Waterbase
- Onionseasoning
- Garlicseasoning
- Marjoramseasoning
- Porkprotein
- Rye Sourdough Startersauce
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.