DISH RESEARCH · Main dish
Zamburiñas a la Plancha
Zamburiñas a la Plancha are Galician queen scallops seared on a hot griddle with olive oil, garlic, parsley, and salt.
About Zamburiñas a la Plancha
Zamburiñas a la Plancha are Galician queen scallops seared on a hot griddle with olive oil, garlic, parsley, and salt.
Ingredients in Zamburiñas a la Plancha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Queen Scallopprotein
- Parsleygarnish
- Garlicseasoning
- Olive oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.