DISH RESEARCH · Main dish
Zande Gadia
Also known as: Cooked Gadia, Gadia, Pasipasi Gadia
A popular Zande cassava-leaf dish simmered with aromatics, palm oil, greens and peanut butter; this cooked form is also described as pasipasi gadia.
About Zande Gadia
A popular Zande cassava-leaf dish simmered with aromatics, palm oil, greens and peanut butter; this cooked form is also described as pasipasi gadia.
Ingredients in Zande Gadia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Spinachother
- Waterother
- Peanut Butterother
- Palm oilother
- Onionother
- Cassava Leavesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.