DISH RESEARCH · Main dish
Zarb
Also known as: زرب
A Jordanian Bedouin dish of seasoned meat, rice, and vegetables cooked slowly in an underground pit oven.
About Zarb
A Jordanian Bedouin dish of seasoned meat, rice, and vegetables cooked slowly in an underground pit oven.
Ingredients in Zarb
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Chickenprotein
- Vegetablesbase
- Onionseasoning
- Herb and Spice Blendseasoning
- Ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.