DISH RESEARCH · Main dish
Zemiaková baba
Also known as: Haruľa
Zemiaková baba is a Slovak savory baked or pan-cooked potato dish made with grated potatoes, wheat flour, egg, garlic, and onion, often with pork.
About Zemiaková baba
Zemiaková baba is a Slovak savory baked or pan-cooked potato dish made with grated potatoes, wheat flour, egg, garlic, and onion, often with pork.
Ingredients in Zemiaková baba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbinder
- Garlicseasoning
- Onionseasoning
- Marjoramseasoning
- Potatoesbase
- Porkprotein
- Potatobase
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.