DISH RESEARCH · Dessert
Žemlovka
Žemlovka is a Czech baked bread pudding layered with apples, sweetened milk-soaked bread, egg, butter, and cinnamon.
About Žemlovka
Žemlovka is a Czech baked bread pudding layered with apples, sweetened milk-soaked bread, egg, butter, and cinnamon.
Ingredients in Žemlovka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat Breadbase
- Cow Milksauce
- Eggbinder
- Sugarsweetener
- Buttercooking medium
- Raisinsfilling
- Cassia cinnamonseasoning
- Applefilling
- Applesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.