DISH RESEARCH · Side dish
Zeytinyagli Enginar
Also known as: Zeytinyağlı Enginar
Artichokes are braised in olive oil with onion, carrot, peas, lemon, and herbs until tender and are commonly served cool or at room temperature.
About Zeytinyagli Enginar
Artichokes are braised in olive oil with onion, carrot, peas, lemon, and herbs until tender and are commonly served cool or at room temperature.
Ingredients in Zeytinyagli Enginar
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dillseasoning
- Artichokebase
- Onionseasoning
- Lemonseasoning
- Carrotgarnish
- Extra-virgin olive oilcooking medium
- Peagarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.