DISH RESEARCH · Side dish
Zeytinyağlı Taze Fasulye
Also known as: Olive Oil Green Beans, Turkish Green Beans in Olive Oil
Aegean green beans slowly cooked with olive oil, tomato and onion and commonly served cool.
About Zeytinyağlı Taze Fasulye
Aegean green beans slowly cooked with olive oil, tomato and onion and commonly served cool.
Ingredients in Zeytinyağlı Taze Fasulye
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green beansbase
- Olive oilsauce
- Tomatobase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.