DISH RESEARCH · Main dish
Zhangcha duck
Also known as: 樟茶鸭
Zhangcha duck is a Sichuan dish of tea-smoked and often roasted duck with a fragrant, savory spice profile.
About Zhangcha duck
Zhangcha duck is a Sichuan dish of tea-smoked and often roasted duck with a fragrant, savory spice profile.
Ingredients in Zhangcha duck
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sichuan pepperseasoning
- Saltseasoning
- Sugarseasoning
- Green onionseasoning
- Vegetable Oilcooking medium
- Soy Sauceseasoning
- Duckprotein
- Gingerseasoning
- Tea leavescooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.