DISH RESEARCH · Noodle dish
Zhenjiang pot-cover noodles
Wheat noodles are served in a savory pork-based broth with soy seasoning and green onion, traditionally cooked with a small pot lid over the noodles.
About Zhenjiang pot-cover noodles
Wheat noodles are served in a savory pork-based broth with soy seasoning and green onion, traditionally cooked with a small pot lid over the noodles.
Ingredients in Zhenjiang pot-cover noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkprotein
- Soy Saucesauce
- Green oniongarnish
- Saltseasoning
- Waterother
- Seasoningseasoning
- Pork Brothbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.