DISH RESEARCH · Main dish
Zhenjiang vinegar pork
Pork is braised or simmered with Chinese black vinegar, sugar, and savory seasonings to produce a glossy sweet-tart dish.
About Zhenjiang vinegar pork
Pork is braised or simmered with Chinese black vinegar, sugar, and savory seasonings to produce a glossy sweet-tart dish.
Ingredients in Zhenjiang vinegar pork
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Chinese Black Vinegarsauce
- Soy Saucesauce
- Waterother
- Green onionseasoning
- Gingerseasoning
- Black vinegarseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.