DISH RESEARCH · Main dish
Zhong dumplings
Also known as: Zhong shuijiao, 钟水饺
Zhong dumplings are boiled pork-filled wheat dumplings served with a spicy Sichuan sauce based on chili oil, soy sauce, sesame oil, and aromatics.
About Zhong dumplings
Zhong dumplings are boiled pork-filled wheat dumplings served with a spicy Sichuan sauce based on chili oil, soy sauce, sesame oil, and aromatics.
Ingredients in Zhong dumplings
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkfilling
- Green onionseasoning
- Soy Saucesauce
- Chili Oilsauce
- Rice Vinegarsauce
- Sesame Oilsauce
- Garlicseasoning
- Sugarseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.