DISH RESEARCH · Main dish
Zigni
A richly spiced Eritrean stew traditionally made with beef, berbere, onion, garlic, and tomato, and served hot.
About Zigni
A richly spiced Eritrean stew traditionally made with beef, berbere, onion, garlic, and tomato, and served hot.
Ingredients in Zigni
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Berbere Spice Blendseasoning
- Onionbase
- Garlicseasoning
- Crushed Tomatoessauce
- Vegetable Oilcooking medium
- Waterother
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.