DISH RESEARCH · Dessert
Zlabia
Also known as: زلابية
Zlabia is a Tunisian fermented flour-and-starch batter that is deep-fried into spirals or fritters and soaked in sweet syrup.
About Zlabia
Zlabia is a Tunisian fermented flour-and-starch batter that is deep-fried into spirals or fritters and soaked in sweet syrup.
Ingredients in Zlabia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Yeastbinder
- Waterbase
- Vegetable Oilcooking medium
- Sugarsweetener
- Cornstarchbinder
- Starchbase
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.