DISH RESEARCH · Rice dish
Zosui
Also known as: Zōsui, 雑炊
Zosui is a Japanese rice porridge made by simmering cooked rice in seasoned dashi, often with egg and green onion.
About Zosui
Zosui is a Japanese rice porridge made by simmering cooked rice in seasoned dashi, often with egg and green onion.
Ingredients in Zosui
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Dashi stockbase
- Waterbase
- Green oniongarnish
- Soy Sauceseasoning
- Eggprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.