DISH RESEARCH · Side dish
Zow Shungo
Zow Shungo is a Bhutanese rice-and-vegetable dish that combines cooked rice with leafy or other vegetables and is often enriched with butter.
About Zow Shungo
Zow Shungo is a Bhutanese rice-and-vegetable dish that combines cooked rice with leafy or other vegetables and is often enriched with butter.
Ingredients in Zow Shungo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Vegetablesbase
- Cabbagebase
- Buttercooking medium
- Spinachbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.