acerola
Acerola cherry
Acerola cherry is the tart tropical acerola fruit, not a true cherry, with thin skin and juicy flesh used fresh, in juice or purée.

About Acerola cherry
Acerola cherry is the small, rounded tropical fruit also called acerola. It ripens from green through yellow to red and has thin skin, juicy tart flesh and several small seeds; despite its name, it is not a true cherry.
The fruit is eaten fresh where available and used for juice, purée and other preparations. These processed forms can differ in concentration and may include added ingredients, so they should not be treated as equivalent to fresh acerola fruit.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere acerola cherry appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for acerola cherry
Names and romanised forms to recognise on menus and labels.
cereza de Barbados
cerise des Antilles
Cerise acérola, chair et peau, sans noyau, crue
Search alias · Not a confirmed translation
Cerise acérola, chair et peau, sans noyau, crue, prélevée à la Martinique
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Acerola cherry nutrition & diet
Acerola cherry nutritional value
Acerola, (west indian cherry), raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 32kcal
- Protein
- 0.4g
- Carbs
- 7.7g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh fruit and processed acerola products differ in water content and concentration; sweetened or blended forms may have additional compositional differences.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Acerola, (west indian cherry), raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .