Achiote leaves
Achiote leaves
Achiote leaves are annatto leaves used fresh or dried as an aromatic ingredient, contributing a herbal, earthy character to regional dishes.

About Achiote leaves
Achiote leaves are leaves of the annatto plant, used as an aromatic ingredient in some regional cooking. They are not the plant’s seeds, which are a more widely used source of annatto colour and flavour.
The leaves are typically used fresh or dried to contribute a herbal, earthy aroma to preparations. Their appearance and intensity vary with freshness and drying, and the name does not specify whether the leaves are whole, crushed, or otherwise processed.
- Ingredient type
- whole food
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Where will you meet it?
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Name examples awaiting language review. Confirm the specific food or product.
Local names for achiote leaves
Names and romanised forms to recognise on menus and labels.
Annatto leaves
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Achiote leaves nutrition & diet
Achiote leaves nutritional value
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried leaves differ in water content, while whole or crushed forms may differ in how they are incorporated; comparisons should use the same form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .