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Aglianico wine

Red wine made primarily from the Aglianico grape.

Aglianico wine — illustrative ingredient image

About Aglianico wine

Aglianico wine is a red wine made primarily from Aglianico grapes, associated especially with southern Italy. It is used as a beverage and can also be added to sauces or braises where a red wine is appropriate. The name identifies a grape-based wine style, not a single fixed recipe or a grape itself.

Its colour ranges from ruby to deeper garnet, and its flavour and body vary with growing conditions, winemaking and age. Bottled examples are typically still wines, though the precise alcohol level, residual sweetness and oak influence depend on the producer. Nutrition comparisons need to account for these differences and the serving form.

Ingredient type
derived ingredient

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Where aglianico wine appears

1 linked foods

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for aglianico wine

Names and romanised forms to recognise on menus and labels.

Italian

Vino Aglianico

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Aglianico wine nutrition & diet

Aglianico wine nutritional value

Reference: Wine, red

Per 100 g of 100 g edible portion in the named official reference form.

Calories
80.1kcal
Protein
0.2g
Carbs
0.2g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition can differ with residual sugar, alcohol content and wine style; cooking also changes how much wine remains in a finished dish.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009571 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .