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Akiami paste shrimp

Akiami paste shrimp is shrimp in paste form, used as a seafood ingredient or flavouring, with its species, recipe, saltiness and processing unspecified.

Akiami paste shrimp — illustrative ingredient image

About Akiami paste shrimp

Akiami paste shrimp identifies shrimp in paste form, with “akiami” indicating a shrimp category rather than a specified species in this record. The entry does not give the recipe, processing method, or whether salt or other ingredients are included.

The paste may be used as a seafood ingredient or flavouring in prepared foods. Its colour, saltiness, texture, and intensity can vary with the shrimp and formulation; no exact composition or preparation is established by the catalogue name.

Ingredient type
other

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Where akiami paste shrimp appears

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for akiami paste shrimp

Names and romanised forms to recognise on menus and labels.

English

Akiami shrimp paste

English

Akiami paste shrimp

English

Akiami paste shrimp, Raw

Search alias · Not a confirmed translation

English

Akiami paste shrimp, Salt-fermented

Search alias · Not a confirmed translation

English

Akiami paste shrimp, Simmered in soy sauce and sugar

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Akiami paste shrimp nutrition & diet

Akiami paste shrimp nutritional value

Reference: Akiami paste shrimp, Salt-fermented

Per 100 g of 100 g edible portion in the named official reference form.

Calories
53kcal
Protein
10.4g
Carbs
0.7g
Fat
0.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the shrimp type, paste processing, and formulation, including any added ingredients; the paste should not be compared directly with whole or fresh shrimp.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — K617006000Ia ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .