Albacore
Albacore tuna
Albacore tuna is a mild, pale-fleshed tuna whose cooked meat becomes opaque and flaky, marketed fresh, frozen, canned, or jarred.

About Albacore tuna
Albacore tuna is a tuna fish whose edible flesh is pale compared with the darker flesh of many other tuna. Its raw flesh is firm and fine-grained, with a mild, savory flavour; cooked flesh turns opaque and separates into flakes. The name refers to the fish and, in food contexts, is also used for its meat, so it should not be taken to mean every tuna species or a specific preserved product.
Albacore is marketed fresh or frozen in cuts such as steaks and loins, and cooked or preserved in cans and jars. Its texture and flavour vary with the cut and processing; canned meat may be packed in water or oil and can differ from freshly cooked fish. The fish name is distinct from a particular branded or formulated tuna product.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for albacore tuna
Names and romanised forms to recognise on menus and labels.
Albacora
Germon
Thunnus alalunga
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Albacore tuna nutrition & diet
Albacore tuna nutritional value
Reference: Fish, tuna, albacore, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 111kcal
- Protein
- 26.0g
- Carbs
- 0.2g
- Fat
- 0.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare like forms: raw and cooked fish, and fresh or frozen cuts, differ from canned products. Packing liquid and draining affect comparisons among canned albacore products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 10255 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .