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Alfalfa sprout

Alfalfa sprouts are young germinated alfalfa shoots with slender stems and small opening leaves, commonly eaten fresh in salads, sandwiches, and wraps.

Alfalfa sprout — illustrative ingredient image

About Alfalfa sprout

Alfalfa sprouts are the young germinated shoots of alfalfa seed, harvested while the stems are slender and the small leaves are just opening. They are pale green to whitish, crisp, and moist, with a mild, fresh, slightly grassy flavour. They are distinct from mature alfalfa leaves and from the dry seed used to grow them.

The sprouts are commonly eaten fresh in salads, sandwiches, and wraps, or briefly warmed in cooked foods. They are sold fresh, often in small bunches or containers, and their tender texture differs from dried or cooked alfalfa products. The term refers to the germinated shoot, not a generic mixture of sprouts or a mature plant part.

Ingredient type
whole food

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Where alfalfa sprout appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for alfalfa sprout

Names and romanised forms to recognise on menus and labels.

English

Alfalfa sprouts

English

alfalfa sprout (raw)

Search alias · Not a confirmed translation

English

Alfalfa sprouts, raw

Search alias · Not a confirmed translation

English

Graine germée de luzerne, crue

Search alias · Not a confirmed translation

English

Sprout, alfalfa, fresh, raw

Search alias · Not a confirmed translation

English

sprouted alfalfa seeds

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Alfalfa sprout nutrition & diet

Alfalfa sprout nutritional value

Alfalfa seeds, sprouted, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
23kcal
Protein
4.0g
Carbs
2.1g
Fat
0.7g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Fresh sprouts contain much more water than dry seed or dried alfalfa products; cooked sprouts also differ from raw sprouts in water content and preparation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Alfalfa seeds, sprouted, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .