Almond oil
Almond Oil
Oil derived from almonds.

About Almond Oil
Almond oil is oil pressed or extracted from almonds and separated from the solid kernel material. It is used in salad dressings, marinades, finishing, frying where appropriate for the product, and food manufacturing.
It is a pourable liquid at ordinary room conditions, with aroma and flavour varying substantially according to processing. Unrefined oil may be lightly almond-scented, while refined oil may be relatively neutral.
Almond oil is usually clear to pale yellow and may be sold in bottles or incorporated into prepared foods. Culinary products are commonly sold as unrefined or refined oil, and may also be filtered or blended. The identity does not establish whether a particular sweet- or bitter-almond source is intended.
- Ingredient type
- oil
- Form
- oil
Forms & related ingredients
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere almond oil appears
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Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for almond oil
Names and romanised forms to recognise on menus and labels.
Aceite de almendras
Huile d’amande
Mandelöl
Olio di mandorle
Óleo de amêndoa
Oli d’ametlles
Amandelolie
アーモンドオイル
Āmondo oiru
아몬드 오일
Am ondeu oil
बादाम का तेल
Bādām kā tel
زيت اللوز
Zayt al-lawz
روغن بادام
Roghan-e bādām
Миндальное масло
Mindal'noye maslo
Āmondo oiru
Romanised form
roasted almond oil
Search alias · Not a confirmed translation
Zayt al-lawz
Romanised form
Am ondeu oil
Romanised form
Bādām kā tel
Romanised form
Mindal'noye maslo
Romanised form
Roghan-e bādām
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for almond oil. Choose another language to see its available names.
Almond Oil nutrition & diet
Almond Oil nutritional value
Oil, almond
Per 100 g of the edible portion in the recorded food form.
- Calories
- 884kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 100.0g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Specify whether almond oil is culinary, refined, unrefined, or a flavored blend, and use the amount incorporated into the recipe rather than the oil’s name alone. Cooking method, dressing use, and any blended oils or seasonings should be recorded because they define the finished preparation.
Compare the right form: Match the reference to culinary almond oil’s refinement and blend status, distinguishing it from cosmetic oil, extract, or oil-containing sauce.
Diet considerations
Almond oil is plant-derived when it is a culinary oil made from almonds. Compatibility changes if it is blended with animal fats, dairy, flavorings, or prepared sauces, and the accompanying food may contain cereal ingredients or animal additions. Interpret the complete dish and preparation, not oil identity in isolation.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoMay be compatible
- PaleoMay be compatible
- Low-carbMay be compatible
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Oil, almond ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .