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American and Swiss cheese blend

American and Swiss cheese blend combines those two cheese styles in a form such as slices or shreds, with melt and flavour depending on proportions.

American and Swiss cheese blend — illustrative ingredient image

About American and Swiss cheese blend

American and Swiss cheese blend is a combination of cheeses identified as American-style cheese and Swiss cheese. It may be sold as slices, shreds, or another prepared form, and is used as a topping, filling, or component in prepared foods.

The blend’s colour, firmness, melt, and flavour depend on the proportions and specific products combined. American-style cheese is generally mild and smooth, while Swiss-style cheese can contribute a firmer texture and characteristic savoury flavour; the name alone does not establish a recipe or ratio.

Ingredient type
whole food

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Where american and swiss cheese blend appears

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Local names for american and swiss cheese blend

Names and romanised forms to recognise on menus and labels.

English

American and Swiss cheese blend

English

Cheese, American and Swiss blends

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

American and Swiss cheese blend nutrition & diet

American and Swiss cheese blend nutritional value

Cheese, American and Swiss blends

Per 100 g of the edible portion in the recorded USDA food form.

Calories
340kcal
Protein
16.8g
Carbs
7.2g
Fat
27.2g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Compare the same blend and form, since cheese types, proportions, moisture, and processing can vary. A prepared slice or shredded blend need not match nutrition for either cheese on its own.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cheese, American and Swiss blends ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .