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American hazelnut

American hazelnut is a small edible nut with a rich, sweet flavour, eaten raw or roasted and used whole, chopped, or ground.

American hazelnut — illustrative ingredient image

About American hazelnut

American hazelnut is the small, round edible nut of a hazelnut shrub native to eastern North America. Its thin shell encloses a firm, pale kernel with a rich, sweet, distinctly nutty flavour; the skin can taste slightly bitter.

The nuts are eaten raw or roasted, used in baking and confectionery, or chopped into savoury dishes. They are sold in the shell or shelled, whole, chopped, or ground. Keep the species distinction in mind: American hazelnuts are not simply a generic label for every cultivated European hazelnut.

Ingredient type
whole food

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Where american hazelnut appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for american hazelnut

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English

American hazelnut

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

American hazelnut nutrition & diet

American hazelnut nutritional value

Reference: Hazelnut

Per 100 g of 100 g edible portion in the named official reference form.

Calories
661kcal
Protein
16.4g
Carbs
10.1g
Fat
59.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare like with like: shelled kernels are edible, while whole nuts include inedible shell. Roasting, skin removal, and grinding can also change the composition of the product being measured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 270 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .