American type grapes
American type grapes
American type grapes are grapes from a broad category rather than a named variety, eaten fresh or made into juices, preserves, and other products.
About American type grapes
American type grapes are grapes belonging to the broad American-type category, rather than a specified named variety. They are eaten fresh or used in foods such as juices, preserves, and other grape products, depending on the product and preparation.
The fruit is typically borne in clusters and has juicy flesh and a skin whose colour and texture vary among types. Sweetness, acidity, aroma, seed presence, and skin character also vary, so this category label does not support assigning one particular cultivar or eating quality.
- Ingredient type
- other
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Local names for american type grapes
Names and romanised forms to recognise on menus and labels.
raw american type grapes
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American type grapes nutrition & diet
American type grapes nutritional value
Grapes, american type (slip skin), raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 67kcal
- Protein
- 0.6g
- Carbs
- 17.1g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Match the comparison to fresh grapes of the same edible portion and preparation. Variety, ripeness, and whether seeds or skins are included can affect measured values.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Grapes, american type (slip skin), raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .