आँवला
ā̃vlā
Amla, or Indian gooseberry, is a crisp, juicy, sour and astringent fruit used fresh, dried, powdered, cooked, or preserved.

Amla, also called Indian gooseberry, is the small, round, pale green to yellow-green fruit of a tree cultivated in South Asia. Its crisp, juicy flesh is notably sour and astringent, often with a bitter or puckering finish.
The fruit is used fresh and in cooked or preserved forms, including dried pieces and powders. Processing can substantially change its moisture, texture, and intensity of flavour. Amla refers to this particular fruit, not to gooseberries generally, which may belong to unrelated plants.
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Names and romanised forms to recognise on menus and labels.
आँवला
ā̃vlā
ఉసిరికాయ
usirikāya
நெல்லிக்காய்
nellikkāy
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Hindi has not been added for amla (indian gooseberry). Choose another language to see its available names.
Reference: Gooseberry
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh fruit, dried pieces, and powders differ in water content and concentration; comparisons should match the form and any preparation or preservation used.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Indian Food Composition Tables 2017 — E021 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .