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Anasazi bean

Anasazi bean is a cream-and-burgundy marked dried bean that becomes tender and creamy when cooked, suiting soups, stews, and other bean dishes.

Anasazi bean — illustrative ingredient image

About Anasazi bean

Anasazi bean is a dried bean variety recognized by its cream background and burgundy or purplish markings. When cooked, the beans become tender and creamy, with a mild, earthy flavour. Their markings may fade during cooking.

The beans are generally sold dried and are soaked or simmered until tender for use in soups, stews, and other bean preparations. Canned or already-cooked forms may also be encountered. Descriptions and nutrition comparisons should distinguish dry beans from cooked beans, which have absorbed water.

Ingredient type
whole food

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Where anasazi bean appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for anasazi bean

Names and romanised forms to recognise on menus and labels.

English

Anasazi bean

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Anasazi bean nutrition & diet

Anasazi bean nutritional value

Reference: Common bean, Pinto, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
83.4kcal
Protein
18.8g
Carbs
64.9g
Fat
1.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Dry beans and cooked beans differ substantially in water content per unit weight; canned products may also include cooking liquid or other ingredients. Compare the same edible form.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0301109 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .