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Añejo cheese

Añejo cheese is a Mexican aged cheese, commonly from cow’s milk, with a dry, crumbly texture and salty, tangy flavour for crumbling, grating, or slicing.

Añejo cheese — illustrative ingredient image

About Añejo cheese

Añejo cheese is a Mexican aged cheese, commonly made from cow’s milk and sold in firm blocks or wheels. Aging produces a dry, crumbly texture and a pronounced salty, tangy flavour; some versions have an outer coating that may include paprika.

It is commonly crumbled, grated, or sliced over foods and into cooked dishes. Aging time, milk, moisture, and coating vary among products, so the name alone does not guarantee a single texture or formulation. Nutrition comparisons should identify the particular cheese and its edible portion, excluding any inedible packaging.

Ingredient type
whole food

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Where añejo cheese appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for añejo cheese

Names and romanised forms to recognise on menus and labels.

English

añejo cheese

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Añejo cheese nutrition & diet

Añejo cheese nutritional value

Cheese, mexican, queso anejo

Per 100 g of the edible portion in the recorded food form.

Calories
373kcal
Protein
21.4g
Carbs
4.6g
Fat
30.0g

Reference values for the exact food description shown. Varieties, brands and preparations can differ. Values are reused for a confirmed PlateSafe identity alias; the displayed reference form remains controlling.

Aging, moisture, milk composition, and any coating can differ across añejo cheeses and affect measured nutrition. Compare similar products and exclude non-edible packaging or coatings where appropriate.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cheese, mexican, queso anejo ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .