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Apple flour

Apple flour is a dry, finely divided apple-identified ingredient whose source material and processing vary, used as a flour-like component in foods.

Apple flour — illustrative ingredient image

About Apple flour

Apple flour is a flour-like ingredient identified with apple. The label does not specify which apple material is milled, how it was dried, or whether the product contains only apple-derived material.

It is encountered as a dry, finely divided ingredient for use in foods, with colour, particle size, flavour, and texture depending on its source and processing. The name does not establish whether it is made from whole fruit, pomace, or another apple fraction.

Ingredient type
whole food

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Where will you meet it?

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Where apple flour appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for apple flour

Names and romanised forms to recognise on menus and labels.

English

apple flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Apple flour nutrition & diet

Apple flour nutritional value

Apple flour · dried powder · dry-weight basis

Per 100 g of the analysed apple flour, per 100 g dry weight.

Calories
314.45kcal
Protein
1.3g
Carbs
76.2g
Fat
0.5g

Dry apple flour; moisture and manufacturing change the values.

Match the apple fraction, drying and milling process, and any additional ingredients before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .