Create allergy card
← Browse ingredients

Apple jelly

Apple jelly is a smooth, set preserve made from cooked apple juice and sugar, spread on bread or used as a sweet filling or accompaniment.

Apple jelly — illustrative ingredient image

About Apple jelly

Apple jelly is a clear or translucent preserve made by cooking apple juice with sugar until it sets. It is typically spread on bread or used as a sweet filling or accompaniment in cooking. Its flavour is sweet and mildly tart, with apple character that can be delicate or pronounced.

The set texture is smooth and spreadable, ranging from soft to firm. Colour varies from pale gold to reddish amber according to the apples and preparation. Recipes and commercial products differ in sweetness, setting agents, and whether additional flavourings are included.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where apple jelly appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for apple jelly

Names and romanised forms to recognise on menus and labels.

English

apple jelly

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Apple jelly nutrition & diet

Apple jelly nutritional value

Apple jelly

Per 100 g of 100 g of the recorded edible food form.

Calories
92kcal
Protein
0.3g
Carbs
21.2g
Fat
0.2g

Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.

Nutrition comparisons depend on the amount of added sugar and whether the jelly is made from strained juice alone or includes other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: BLS 4.0 — Apple jelly (Y855153) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .