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Apple vinegar

Apple vinegar is vinegar made from fermented apple-derived liquid, used as a sharp, fruity sour seasoning in dressings, marinades, pickling, and cooking.

Apple vinegar — illustrative ingredient image

About Apple vinegar

Apple vinegar is vinegar made by fermenting apple-derived liquid. It is used as a sour seasoning in dressings, marinades, pickling, and cooking. It is generally clear to cloudy and may be pale gold to amber, with a sharp acidic flavour and a fruity note that varies by production.

The name can cover products made from apple juice, cider, or other fermented apple liquids, and products may be filtered or left cloudy. Some versions are pasteurised or blended, while others retain sediment. These differences mean that the broad name does not guarantee a single production method or appearance.

Ingredient type
whole food

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Where apple vinegar appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for apple vinegar

Names and romanised forms to recognise on menus and labels.

English

apple vinegar

English

apple cider vinegar

English

apple vinegar blend

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Apple vinegar nutrition & diet

Apple vinegar nutritional value

Vinegar, cider

Per 100 g of the edible portion in the recorded USDA food form.

Calories
21kcal
Protein
0.0g
Carbs
0.9g
Fat
0.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Comparisons depend on the fermented starting liquid, filtration, and any dilution or added ingredients; cloudy sediment-containing and filtered products are not identical.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Vinegar, cider ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .