apricot juice from concentrate and purée
Apricot juice from concentrate and puree
Apricot juice from concentrate and purée combines reconstituted juice with processed apricot flesh, creating a sweet-tart fruit preparation ranging from pourable to pulpy.
About Apricot juice from concentrate and puree
Apricot juice from concentrate and purée combines reconstituted concentrated apricot juice with apricot flesh processed into purée. It is used as a fruit beverage or as an ingredient where a thicker apricot texture is wanted. Its colour is typically yellow-orange to orange, and its flavour is fruity and sweet-tart.
The proportions of juice and purée are not given, so texture may range from pourable to pulpy. Products can differ in filtration, dilution, heat treatment, and added ingredients. This preparation is distinct from reconstituted juice alone, though the name does not establish how much purée or juice it contains.
- Ingredient type
- whole food
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Local names for apricot juice from concentrate and puree
Names and romanised forms to recognise on menus and labels.
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Apricot juice from concentrate and puree nutrition & diet
Apricot juice from concentrate and puree nutritional value
Representative benchmark: Fruit, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The ratio of purée to reconstituted juice, dilution, and added ingredients affect composition; compare only with products of similar formulation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .