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Apricot pulp

Apricot pulp is crushed, moist apricot flesh used to add fruit flavour and body to cooking or manufactured foods, with smooth or piece-containing textures.

Apricot pulp — illustrative ingredient image

About Apricot pulp

Apricot pulp is the soft flesh of apricots that has been crushed or processed into a moist, thick fruit material. It is used in cooking and food manufacture where apricot flavour and body are wanted. It is typically orange to yellow-orange, with a sweet-tart flavour that varies with ripeness and fruit variety.

Pulp may be smooth or retain small pieces and can be fresh, cooked, strained, or preserved. The name does not specify whether skins are included or whether the product contains added ingredients. It is thicker and less clear than juice, and is not interchangeable with dried apricot paste.

Ingredient type
whole food

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Where apricot pulp appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for apricot pulp

Names and romanised forms to recognise on menus and labels.

English

apricot pulp

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Apricot pulp nutrition & diet

Apricot pulp nutritional value

Reference: Apricot, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
39.7kcal
Protein
0.2g
Carbs
7.3g
Fat
0.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Water content, straining, skin inclusion, heat treatment, and added ingredients affect comparisons between apricot pulp products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F000134 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .