concentré de purée d’abricot
Apricot puree concentrate
Apricot purée concentrate is apricot flesh purée with some water removed, supplying concentrated fruit flavour and solids to fillings, sauces, beverages or confectionery.

About Apricot puree concentrate
Apricot purée concentrate is apricot flesh processed into purée and further concentrated by removing some water. It is generally thicker and more intensely flavoured than ordinary purée, with an orange to amber colour and a sweet-tart fruit taste; colour and texture vary with processing.
It is used to provide apricot flavour and fruit solids in products such as fillings, sauces, beverages and confectionery. Concentrates may be supplied in aseptic packs, cans or frozen form and may differ in concentration or contain added ingredients. It is a distinct processed form, not simply a synonym for fresh apricots or ready-to-use purée.
- Ingredient type
- whole food
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Local names for apricot puree concentrate
Names and romanised forms to recognise on menus and labels.
concentrado de puré de albaricoque
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Apricot puree concentrate nutrition & diet
Apricot puree concentrate nutritional value
Representative benchmark: Juice, fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39kcal
- Protein
- 0.4g
- Carbs
- 8.8g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on the degree of concentration, water removed, any added sugar, and whether values are reported for the concentrate or a reconstituted product.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.2.1.0.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .